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Sprouts are very easy to grow at home. Alfalfa seeds, mung beans, chickpeas and many others provide great nutrition while costing very little and taking almost no time at all to get started.

Soak the seeds / beans in water overnight, then put them (damp) into a *clean* jam jar and rinse at least every day. They should start sprouting pretty quickly and can be eaten after a few days (at whatever stage you want really). If kept in the fridge once ready, they should keep longer as it slows their growth.

Be aware of salmonella and E. coli: unclean practices and leaving the sprouts too long without rinsing increases the likelihood of getting food poisoning. Keep jam jars clean and rinse the sprouts often.

• Forest Man (YouTube)
• One Man's Mission to Revive the Last Redwood Forests (YouTube)
• Why is Africa building a Great Green Wall? (YouTube)

• Contribute some manuals or “how-tos” regarding aforestation

Permaculture is a practical design philosophy intended to help us live and prosper in an environment, while working with nature in a positive way, using solutions based on careful observation of natural ecosystems and common sense.

• What is Permaculture? (YouTube) - Our Changing Climate
• Permaculture Lecture Series (Vimeo) - Bill Mollison

• Observe and interact
• Catch and store energy
• Obtain a yield
• Apply self-regulation and accept feedback
• Use and value renewable resources and services
• Produce no waste
• Design from patterns to details
• Integrate rather than segregate
• Use small and slow solutions
• Use and value diversity
• Use edges and value the marginal
• Creatively use and respond to change

• Companion Planting Chart
• Seed Saving

60 years of farming left - Scientific American